explore our menu
Scottish produce treated plainly, with confidence and restraint.
Nibbles
£6.50
Sourdough bread & olives
£6.50
Starters
£6.50
Soup of the day
with toasted sourdough
£6.50
£8
Beetroot & coconut puree
Roasted beetroot, goats cheese, salt & chilli beetroot crisps, tarragon (vg)
£8
£11
Roasted langoustines
Garlic & chilli butter
£11
£11
Chicken Kyiv
Almond & tomato veloute
£11
£12
Pan-fried pigeon breast
Served on a bacon & veg pie case
£12
£8.50
Haggis, neeps & tatties
Vegetarian available
£8.50
Mains
£24
Pan-fried duck breast
Charred chicory, fondant potato, carrot puree, plum jus
£24
£17
Marmite potato
Spiced tomato and cashew veloute, pickled peashoot, parsley sauce
£17
£32
8oz char-grilled beef fillet
Creamy mash & red wine jus
£32
£20
Pan-fried hake fillet
Celeriac & crab remoulade, anchovy cream, dill oil
£20
£19
Beer-battered cod
Tartar sauce, mushy peas & hand-cut chips
£19
£17.50
Haggis, neeps & tatties
Vegetarian available
£17.50
Sides
£5
Lemon & thyme garlic mushrooms
£5
£6
Cottiers hand-cut chips
£6
£5
House-made beer-battered onion rings
£5
£5
Roasted bone marrow carrots & parsnips
£5
£5
Tenderstem broccoli
With blue cheese aioli
£5
£5
Marmite hasselback potatoes
£5
